![]() We’re mindful of the space and time you need to work flexibly, and the importance of trust and empathy in promoting a strong sense of belonging. We expect people to be themselves, speak up, and embrace our diversity as our strength. World War I Gallipolli ANZAC Comfort biscuit tin. A Peek Frean novelty biscuit tin, The Winner. ![]() What makes our workplace great is passion and personality. Vintage Peek Frean The Winner biscuit tin, with operating spinning racehorse mechanism, and original paper label to base, height 14 cm Peek Frean The Winner Biscuit Tin. ![]() Although these two are the most widely known, Peek Freans offers a great variety of cookies, and I have taken the liberty of rating my top five favourites. Our community of over 2,683 employees is based across Canada, with our head office in Toronto. If you don’t know the company Peek Freans, their most famous biscuits are either the digestive cookies, or those delicious cookies with the red jelly in the centre. It was also the maker of the first ‘soft’ biscuit to be sold in Britain, the Pearl Biscuit. We are a business that has set ambitious targets for growth, with around $250 million being invested into our Ontario-based manufacturing facilities in the last few years alone we are leading marketing campaigns with innovations such as Cadbury Dark Milk and Oreo flavours, including Birthday Cake and Peppermint Bark. The Peek Freans biscuit factory was based here in Bermondsey for more than a century, and was the first company to mass produce such classics as the Garibaldi and the Bourbon. Our brands are iconic, occupying many of the number one, two or three spots across their categories and our makers and bakers have the enviable job of inventing and making chocolate, cookies, crackers and candy across our iconic Ontario manufacturing facilities and sites. We are one of the largest snacking companies in Canada with delicious household favourites including Cadbury, Oreo, Christie and Maynards.
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